Sensitive ecosystem

The gut microbiome is a delicate ecosystem that can easily be upset from its natural balance by external influences. Diet and lifestyle have a major impact on a stable gut microbiome. An optimal diet that promotes a healthy balance of gut bacteria should be balanced and contain many pro- and prebiotic foods. Risk factors for gut imbalance, in addition to poor diet and stress, can include medications, especially antibiotics. An antibiotic does not distinguish between “good and bad” bacteria! But also cortisone, gastric acid blockers or non-steroidal anti-inflammatory drugs can disturb the intestinal flora. Furthermore, environmental toxins, hormonal influences and age can have a negative effect on the sensitive system. Symptoms of disturbed intestinal flora include diarrhea, irregular bowel movements, abdominal pain, abdominal tension or abdominal swelling.

The microorganisms in our intestines have an enormous influence on our health. There is now hardly a chronic disease that one would not associate with a diseased intestinal flora. Even psychological complaints develop particularly well when the intestinal microbiome is disturbed.

The gut microbiome and the immune system

There is constant interaction between the intestinal flora and the immune system. The intestine is something like the central training camp of our immune system. 70% of all immune cells are located in the intestine and almost 80% of all defense reactions take place here. The good intestinal bacteria “inform” the immune cells in the intestine about intruders, for example, so that the immune system can become active immediately. The microbiome influences both the innate and the acquired immune system and plays a crucial role in the body’s own defenses.

If the intestinal flora is out of balance, it is therefore important to rebuild it or to support the body in doing so. To do this, you can take useful bacteria (probiotics), their food (prebiotics) and additional ferments.

Probiotics

Probiotics are living microorganisms that multiply in the intestine after ingestion and are intended to colonize it. These are mainly bacteria, fungi play a subordinate role. The word probiotics comes from the Greek and is composed of “Pro” = “for” and “Bios” = “life”.

Probiotics help regenerate an unbalanced intestinal flora and keep it healthy. They displace, neutralize and damage pathogenic microorganisms in the intestine and further stimulate the immune system. This results in an interesting effect. There is not unlimited space in the intestine. If the good bacteria in the intestine are missing, the bad, pathogenic germs can spread unhindered. If, on the other hand, the good bacteria are strengthened, specifically colonized with probiotics and “fed” with prebiotics, they can displace the undesirable microorganisms and take their place. It is even suspected that probiotics form certain substances with which they specifically combat harmful bacteria.

Known probiotics are for example lactobacilli, bifidobacteria, enterococci and yeast fungi. It is important to know that probiotics may often be advertised merely as lactic acid bacterial cultures. While this is not wrong, it undercuts an essential aspect of their health effect: probiotics have a major impact on intestinal health and this, in turn, on the whole body.

Prebiotics

Prebiotics are non-digestible food components for humans that are broken down by microorganisms in the large intestine, where they selectively promote the growth or activity of certain desirable bacteria. Simply put, prebiotics are the “food” of probiotics and beneficial bacteria in the gut. When they are “fed” prebiotics, they multiply more rapidly and spread more quickly throughout the intestine. At the same time, prebiotics act like dietary fiber: they support digestion and counteract constipation.

Ferments

Again and again, one can read about multi-stage fermented plant mixtures that are taken together with probiotics or alone for intestinal cleansing. Such ferments contain numerous micronutrients such as antioxidants, enzymes, vitamins, minerals, trace elements, bioflavonoids and secondary substances.

Fermentation is an enzymatic transformation of food. With the help of microorganisms, a fermentation process is triggered in the food. The multi-stage fermentation breaks down the herbs and plants into their basic components. Thus, the ingredients are extracted, concentrated and broken down into small molecules that can be easily absorbed by the body. Further, during fermentation, the herbal and plant mixture is enriched with enzymes, which in turn can be used by the body.

Ferments, in addition to microorganisms, provide nutrients and enzymes that improve the digestive process and relieve the body’s own digestion.